Line Cook at Scarlet Knife

Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsFree uniformsTraining & developmentBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryScarlet Knife is seeking an experienced Saut line cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Experience in from scratch cooking needed.Rate: $21-$25 per hour, part of full timeDuties and Responsibilities:Create dishes according to established recipesSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or managementCross train on multiple stationsQualifications:Previous experience in a similar role is preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsAvailability weekends, evenings and holidays