Line Cook at Selland Family Restaurants

Job DescriptionJob DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!!Benefits & Perks of working for our team:$17.50-$21.00 per hour (not including tips)Participation in daily tip pool “WE MAKE GREAT TIPS!!” - JohnnyFREE Meals on shift$100 ReimbursementEmployee Discount at all Selland Family RestaurantsCurrent Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter SundayFlexible SchedulePaid Sick LeaveMedical, Dental, Vision Benefits (Part Time AND Full Time Employment)Paid Time Off (Full Time Employment)Holiday Pay (Full Time Employment)Employee Wellness Offerings- Mental Health ResourcesContinued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.Professional TeamsWe value our team members and promote from within!!!Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!Selland’s Market Cafe is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.Requirements:MUST BE WILLING TO WORK WEEKENDSAble to communicate positively, verbally and in an articulate mannerAbility to always be positive, attentive and hospitableA willingness to learn and grow1+ years of line cook experience a plus but we will invest in your training and growth!Ability to follow established menus and recipesMultitasking skills, Good Knife SkillsValid Responsible Beverage Serving (RBS) CardAbility to work varied hours/days as business dictates.Must be at least 18 years of age (or have valid work permit)Reliable transportation to workPosition Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!