Line Cook at Songwriters Texas LLC

Job DescriptionJob DescriptionLine CookACCOUNTABLE TO: Kitchen management, FOH managementBasic requirements:• Thoroughly understand and perform all duties assigned to you by management• Learn all recipes and standard practices of the kitchen• Arrive in a timely manner and be prepared to stay until the nightly tasks are finished• Responsibly reading and understanding schedules• Working as a team to keep a clean kitchen• Physical ability to perform job duties, including mobility, standing for long periods, and occasionally lifting heavy items.ROLE RESPONSIBILITES AND DUTIES• Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness• Sanitation- Beginning and end of shift tasks such as taking trash and recycling out, sweeping, mopping,wrapping and dating garnish and stock, maintaining a clean workstation• Understanding basic standards regarding storage and stock• Maintain high cooking standards and high visual standards of dishes• Side work - cleaning, restocking, preparation, washing dishes• Ongoing cleaning tasks - line area, grill, fryer, floors, coolers and freezers, dish pit• Daily and weekly cleaning tasks- removing equipment to scrub floors and walls, cleaning grease traps,cleaning vent hoods, deep cleaning of coolers and freezers etc• Maintaining and respecting all laws, ordinances pertaining to the kitchen, and safety standards• Prep work- ability to follow recipes, understand proper storage, and work in a timely manner and with theability to work down a priority list, as well as multitasking abilities• Expediting- working to plate, garnish, and call tickets to the remainder of the BOH staff• Dishwashing duties- cleaning BOH ware (pots, pans, etc) as well as keeping up with dishware for the diningroom, maintaining a clean dish area, opening and closing the dish area daily, proper storage of chemicals• Restrooms - clean toilet, mirror, trash, floors, sinks, re-stock paper goods when needed. (toilet paper, handtowels)