Line Cook/Sous Chef at Martels Restaurant

Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsFlexible scheduleBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking Line Cooks/Sous Chefto join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Banquet experience is a plus.Duties and Responsibilities:Prepare foods according to company specificationSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerFollow supervisors delegations, work well with team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:Previous experience in a similar role is preferredAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds