Line Cook at Southall

Job DescriptionJob DescriptionAt Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.Our two restaurants, Sojourner, and January, each evoke a feeling of their own; Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, our Michelin Green Star–awarded restaurant, is open exclusively for dinner, with each meal inspired by the season and the ingredients available for harvest. It’s a place where guests come together to share the joy of a meal with family and friends, all while watching it come to life in our state-of-the-art open kitchen.Open roles:Line Cook | Breakfast, Lunch, DinnerPrep Cook | Breakfast, Lunch, DinnerResponsibilities:Prepare all foods according to standard recipes to ensure consistency for the guest.Have good working knowledge of fundamental cooking procedures.Monitor the proper storage of products and portion control to maintain the highest levels of quality.Stocking and setting up the kitchen stations according to specifications.Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation.Ensure that all equipment in working areas is clean and in proper working condition.Assist in food preparation assignments during off-peak periods.Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.Skills and Experience:Minimum of 3 years kitchen experienceExcellent time management skills; Strong organization and active listening skillsAbility to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employeesConversational Spanish is preferred but not requiredEducation and Requirements:3-5 years' experience in fine dining restaurants preferred.Must be able to push, pull and lift 50 poundsAvailable to work weekends, evenings and/or holidaysMust be able to walk and stand for prolonged periods as neededThe ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is requiredOUR BENEFITSCompetitive compensation packageMedical, dental, vision, short and long-term disability, company-provided life insuranceGenerous paid time off accruals9 paid holidays annually401k and company matchEducation reimbursementBest-in-class Employee Assistance ProgramFree weekly outdoor activities and wellness classes30% internal discountsFresh and free daily mealBountiful internal growth opportunitiesSouthall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.