Line Cook at Tana Italian

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team. Job Requirements:at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurantreliable transportationlegally allowed to work in the United Statessolid knife skillsJob Responsiblities:work cleanly and efficiently through the days tasksaccurately prepare recipes, prep ingredients & assemble mise en place in a timely mannerprepare and plate dishes consistently according to chef specs maintain a clean and organized station throughout service communicate with coworkers and managers concisely, clearly and professionally uphold our high standards of service, quality and professionalism in all tasks.properly maintain ingredients and prepped items for food serviceproperly store and label food itemsbreak down, clean and close your station and the kitchen. We leave together.