Line Cook (Tang Bar) at Tang Bar

Job DescriptionJob DescriptionAbout Tang Bar:Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls featuring fresh ingredients and bold, flavorful broths. We strive to deliver an efficient, welcoming, and memorable experience for every guest.Summary of Key Responsibilities• Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.• Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.• Maintain an awareness of all menu information, promotions, merchandise and advertisements.• Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.• Contributes to positive team environment and communicates to General Manager in case of team morale and performance change• Follows Tang Bar operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.• Maintains a clean and organized workspace• Maintains regular and punctual attendance• Performs routine food service activities according to established operational policies and procedures and preparing high quality food items to order for our guests.• Follow food and restaurant safety standards and guidelines.• Attention to detail in food/service quality and cleanliness• Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.• Following recipe and presentation guidelines to meet or exceed guests' expectations• Ensuring proper food safety and sanitation standards to ensure guest safety• Meeting special guest requests while ensuring same high quality standardsRequired Knowledge, Skills and Abilities• Bilingual proficiency in English and Chinese is preferred• Ability to work as part of a team• Ability to learn quickly• A positive attitude at all time• Ability to understand and carry out oral and written instructions and request clarification when needed• Ability to stand and walk for minimum for 4 straight hours when needed.• Flexibility to work a variety of shifts• Carry up to 50 lbs.• Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.What We Offer:Competitive hourly wage + shared tipsFree or discounted shift mealsGrowth opportunities within the Tang Bar brandA dynamic, team-first work cultureTraining and development support