Line Cook - Tatte Adams Morgan at Tatte Holdings LLC

Job DescriptionJob DescriptionWe are looking for Dishwashers to help us open our Adams Morgan cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:Have a desire to help where needed and work as part of a teamPossess a passion for cooking with a keen eye for freshness, quality and cleanlinessLive from Tatte’s core values and help Tatte deliver on its missionHave flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)Our Perks and Benefits:Competitive Pay (ranging from $18.50-$21.50/hour, depending on experience)Health, dental and vision insurance for full time team members401(k) (with a vesting match)Free employee assistance program servicesVacation Time (after 1 year of full-time service)Flexible schedule with no late nightsInternal English and Spanish classesFree drinks and generously discounted mealsExciting potential for growthSummary of Line Cooks’ Primary ResponsibilitiesExecute techniques under the direction of the Sous Chef and Executive ChefPrepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredientsOperate ovens, stoves, grills, microwaves, fryers, and other kitchen equipmentEnsure the correctness of the temperature of appliances and foodActively set up and break down workstation and prepare for an upcoming shiftWash and disinfect kitchen, tables, tools, knives, and equipmentFollow all company safety and security policies and proceduresEnsure adherence to quality expectations and standardsAssisting chefs in preparing food and attending to any culinary tasks that ariseOther related assignments as necessary.Essential Functions/Working Conditions for all Savory Team PositionsStrong communication skillsAbility to work in a fast-paced environmentAble to grasp and reach overheadMust be able to lift, move, and carry 50+lbsMust be able to work 8+ hours a day on feetJoin us on our journey to create something special!Please note that Tatte is an E-Verify employer.