Line Cook at Terry Black s Barbecue LLC

Job DescriptionJob DescriptionLine Cook Responsibilities: Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.Able to work quickly while implementing set standards including food quality, portion control, and presentation expectations.Prepare for food service; clean and chop food, set up and stock stations.Comply with sanitation regulations and safety standards.Strong work ethic, keen attention to detail, and attention to cleanliness a must.Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.Line Cook Qualifications:At least 1 year of related experience required.Food Handler CertificateGeneral knife handling, food safety & sanitation knowledge.High volume restaurant experience required.Comfortable working in a fast-paced and high energy environment.A passion for food, an exceptional work ethic, and dedication.Able to take constructive criticism, learn quickly and constantly improve.