Line Cook at The Highlands at Dove Mountain

Job DescriptionJob DescriptionDescription:Reports To: Executive ChefClassification: Part-time Non-ExemptWorking Hours: As ScheduledJob SummaryThe Line Cook position prepared and cooks food using techniques and procedures established by the Executive Chef and delivers product on a timely basis. To perform the job successfully, an individual should demonstrate the following competencies: Attendance, punctuality and dependability; adaptability; professionalism; initiative, planning/organizing; teamwork, ethics customer service and, safety and security.Essential Job FunctionsReads menu to estimate food requirementsPrepares food at the highest standardsDelivers food in a timely manner to servers, residents, guests and staffMentors other staff as appropriatePreps foodComplies with all Highlands policies and proceduresOther duties as assignedKnowledge Skills and AbilitiesAbility to read and comprehend simple instructionsAbility to interface with diverse staff with positivityAbility to apply common sense understanding regarding instructionsI have read, understand and am able to able to perform the essential function of this position with or without accommodationRequirements:QualificationsSaute ExperienceHigh school diploma or equivalentOne-year certification for college or technical school preferredHave current food handler’s cardCurrent CPR/First Aid CertificationSuccessfully pass drug screenWeekend availabilit