Line Cook - The Reef at Point Pacific Corporation

Job DescriptionJob DescriptionThe Reef opened in 1958 - and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path. Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!Top-Notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals – Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.Numerous opportunities for growth and advancementFull time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time OffPay: $18 - $22 / hourJob Description: As a Line Cook at The Reef, you'll be an integral part of our culinary team, responsible for preparing high-quality dishes with precision and consistency. Your role will involve executing recipes, maintaining kitchen standards, and contributing to a positive and efficient kitchen environment.Key Responsibilities:Prepare and cook menu items in compliance with company standardsEnsure food quality and presentation meet established guidelinesCollaborate with the kitchen team to manage inventory and maintain stock levelsFollow proper food handling and sanitation proceduresAssist in maintaining a clean and organized kitchen workspaceContribute to a positive team atmosphere and work cohesively with colleaguesAdhere to safety and health regulations at all timesRequirements:Previous experience as a Line Cook or similar role in a high-volume banquet or event setting.Knowledge of various cooking techniques and kitchen equipmentAbility to work well under pressure and in a team-oriented settingStrong attention to detail and organizational skillsFlexibility to work evenings, weekends, and holidays as neededFood handler's certification or willingness to obtain onePhysical Demands:Strength demands: Medium work. Includes exerting 10-45 pounds.Walking and standing during a 6-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.