Line Cook at TROLLCO INC

Job DescriptionJob DescriptionLine CookDuties/Responsibilities:Various shift times. Breakfast, lunch, and dinner.Comfortable working action stationsPrepare all food items correctly in a timely fashionCommunicate with Executive Chef and/or Sous ChefHelp receive all food and supply deliveries and ensure proper rotation of new productMake sure all products are put away and rotated in a timely mannerFollow all food prep guidelinesMaintain and organizes kitchen, sustaining FIFO in all refrigerator unitsStock refrigerators and freezers on a daily basisOperate and cleans food preparation equipmentMaintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelinesFollow all HACCP guidelinesAble to lift at least 50 lbsHelp assist in other areas when not busyResponsible for full set up and preparation of hot and cold food items for restaurantsAssists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezersThe perfect candidates can cook multiple orders at one time, and are friendly and outgoing.This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and managementMinimum Qualifications:Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education: High School Graduate or EquivalentMaintain a safe work environment, following all safety standardsDesire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitationAble to take and execute directionFood Handler’s Card or ServSafe Certification