Line Cook at Vastoro LLC

Job DescriptionJob DescriptionTaverna Opa is searching for experienced face-paced candidates for the position of line cook. We are a high energy Greek restaurant located on International Drive.We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all the qualifications, you may still be considered depending on your level of experience.The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.Line Cook ExpectationsMaintain proper grooming and uniform standardsCommunicate with the ChefPrepare food based on daily needs and par levels using proper recipe procedureAdhere to guest allergy sensitivity protocolSet up and maintains station with correct food products and utensilsMonitor product levels and restock when necessaryCook perfect food in a timely manner to ensure guest satisfactionCheck all dishes before sending out to guest to ensure proper plate presentation, quality, and temperatureClean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floorsEnsure the proper temperature of equipment for the proper food storage protocolChange sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environmentDemonstrate professional and gracious demeanor at all timesPerform all opening, running, and closing duties accuratelyPerform any job function requested by the management teamBenefits:Employee discountHealth insuranceExperience level:3 yearsRestaurant type:Casual dining restaurantShift:10 hour shift8 hour shiftEvening shiftWeekly day range:Monday to FridayWeekend availabilityAbility to commute/relocate:Orlando, FL 32819: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 3 years (Required)Sautee: 3 years (Required)Shift availability:Night Shift (Required)