Line Cook - We Do Days! at Ruby Slipper Restaurant Group

Job DescriptionJob DescriptionBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary:Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.What does it take to be a Ruby Krewe Member?A firm belief that butter and bacon make everything better!Able to follow Ruby Standards and recipes consistently – responsible for the quality of products servedComplies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and proceduresMaintains a clean and sanitary work areaA minimum of 1 year of experience in kitchen preparation and cookingMust be able to communicate clearly with managers, kitchen, and front of house krewe membersBe able to reach, bend stoop, and frequently lift up to 50lbsBe able to work in a standing position for long periods of time (up to 10 hours)Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.As the newest Ruby Krewe member, you’ll enjoy:The flexibility to work Days Only!Medical and Dental group benefitsPaid Time OffOpportunity for Growth and Pay IncreasesFamily Meal and Discounts