Line Cook (WOK - Asian cuisine Experience preferred) at Tanuki River Landing Llc

Job DescriptionJob DescriptionBenefits:Employee discountsFree food & snacksFree uniformsOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.Core responsibilitiesFood preparation: Prepare ingredients by chopping vegetables, portioning proteins, and mixing sauces according to recipes.Cooking: Cook dishes to order using high-heat wok cooking techniques to ensure ingredients are cooked perfectly while retaining texture and flavor.Station management: Keep the wok station clean, organized, and stocked with necessary ingredients throughout the shift.Quality control: Maintain high standards for all products, including freshness, proper temperature, and consistent presentation.Safety and sanitation: Adhere to all food safety and sanitation practices, maintain a clean workstation, and follow all company policies.Key skills and qualificationsProficiency in high-heat cooking and stir-frying techniques.Strong knife skills.Knowledge of Asian cuisine, ingredients, and sauces.Ability to work quickly and efficiently under pressure.Attention to detail in food preparation and presentation.Ability to follow recipes and food safety guidelines.Physical stamina to handle a fast-paced environment.