Line Cook at Wolfgang Puck Bar & Grill

Job DescriptionJob DescriptionStep into the kitchen with a world-renowned culinary icon. At Wolfgang Puck Bar & Grill in Disney Springs, we blend the spirit of casual California dining with bold, seasonal flavors that define the Wolfgang Puck experience. We’re currently seeking passionate and skilled Line Cooks to join our dynamic team and help create unforgettable dining moments for our guests.What You’ll Do – Areas of Responsibility:Execute food preparation and cooking responsibilities with consistency and attention to detail, ensuring every dish reflects the high standards of the Wolfgang Puck brandFollow established recipes, portioning, and plating guidelines to deliver quality and visual appeal in every plateOperate and maintain kitchen equipment (grills, fryers, ovens, etc.) safely and efficientlyMaintain a clean, organized, and sanitary workstation, following all food safety and health department regulationsCollaborate with the Executive Chef, Sous Chefs, and culinary team to ensure smooth and efficient kitchen operations during serviceCommunicate clearly and professionally with BOH and FOH teams to ensure guest satisfaction and timely executionAssist with daily prep, inventory, and stock rotation, minimizing waste and supporting kitchen readinessEnsure all food is cooked to proper temperatures and plated according to presentation standardsStay current on menu changes and seasonal features, participating in ongoing culinary training and developmentContribute to a team-oriented, respectful kitchen culture where hospitality, accountability, and excellence are always in focusWhat We’re Looking For:Previous experience (2 years) as a line cook in a high-volume, full-service restaurantUnderstanding and knowledge of safely, sanitation, and food handling procedures. Basic knowledge of production and operations in all relevant kitchen areas. Ability to communicate and multi-task.Strong knife skills and knowledge of various cooking methodsAttention to detail and the ability to thrive in a fast-paced, team-driven environmentPassion for food, hospitality, and delivering an exceptional guest experienceWillingness to learn, grow, and contribute to the success of the teamBenefits & Perks:Competitive pay and a comprehensive benefits package for full-time team members, including medical, dental, vision, and more401(k) retirement plan with employer match to support your long-term financial goalsProfessional growth and advancement opportunities within a globally recognized, chef-driven hospitality brandA dynamic, respectful, and team-oriented work environment where innovation and hospitality thriveExclusive to our Disney Springs team: Enjoy a Walt Disney World Annual Pass plus three year-round guest passes, offering unlimited access to the magic for you and your loved onesJoin a kitchen where passion meets precision, and every dish tells a story. Become part of the legacy of Wolfgang Puck, and help bring elevated yet approachable cuisine to life—right in the heart of Disney Springs.Apply today and be part of something iconic.This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.  Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.   We use eVerify to confirm U.S. Employment eligibility.