Line Cooks at Atwoods

Job DescriptionJob DescriptionDescription: Atwoods Pizza in West Midtown is Hiring Experienced Line Cooks!We love pizza! If you love pizza too and can provide our guests with world-class service in a “no attitude” atmosphere, we’d love for you to join our team! We have a passion for great food and drink, and we seek to create memorable experiences that will bring you back time and again. Everyone is our guest!ABOUT US:The Atwoods Pizza Café menu focuses on cooked-to-order NEOpolitan-inspired pizzas. Our pies are baked in an Italian Pavesi Oven with a rotating floor that provides uniform heat distribution to deliver a perfectly cooked pizza every time. Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages.Line Cook Pay Based on Experience $14-$16 an hourJob Overview:The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. Pizza Experience is a PLUS!!! As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.Job Responsibilities (include but not limited to):Follows proper Dress Code and Servsafe/Health Department guidelines.Line Checks and Temperature Log structure followed.Follow all the recipes and build sheets every time.Prepare and cook food items according to our restaurant's recipes and standardsSet up and stock stations with all necessary suppliesEnsure that food is cooked to the correct temperature and presented in an appealing mannerFollow food safety and sanitation guidelinesMaintain a clean and organized work areaWork with the kitchen team to ensure that all orders are completed promptlyAssist with inventory and ordering of supplies as neededProven experience as a Line CookKnowledge of cooking techniques and food safety regulationsAbility to work in a fast-paced environmentStrong attention to detailAbility to work well in a team environmentExcellent communication skillsAssumes 100% responsibility for the quality of products served.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.Follows proper plate presentation and garnish setup for all dishes.Handles, stores, and rotates all products properly.Assists in food prep assignments and dishwashing during off-peak periods as needed.Opening and/or Closing the kitchen properly and follows the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.Includes washing dishes and trash removal.Attends all scheduled employee meetings.Performs other related duties as assigned by the kitchen manager or manager-on-duty.Requirements: