Line Cooks at MooCoo Group

Job DescriptionJob DescriptionDescription:Parma Tavern in Buford is Looking for Line Cooks!We offer an eclectic mix of Italian-inspired pub grub, stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-ground burgers, and small plates perfect for sharing. Our commitment to excellent customer service motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. If you love great food and can provide our guests with world-class service in a “no attitude” atmosphere, we’d love for you to join our team!You have heard businesses tell you how much their team operates and feels like a family, but Parma truly does. We have had many of the same employees for the better part of the last ten years. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. Job Overview:The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.Availability: We are looking for both day and night (late nights). Weekends are a MUST!Rate of Pay: $16-$18 based on EXPERIENCE. Job Responsibilities (include but are not limited to):Follows proper Dress Code and SERV Safe/Health Department guidelines.Line Checks and Temperature Log structure followed.Follow all the recipes and build sheets every time.Prepare and cook food items according to our restaurant's recipes and standardsSet up and stock stations with all necessary suppliesEnsure that food is cooked to the correct temperature and presented in an appealing mannerFollow food safety and sanitation guidelinesMaintain a clean and organized work areaWork with the kitchen team to ensure that all orders are completed on timeAssist with inventory and ordering of supplies as neededProven experience as a Line CookKnowledge of cooking techniques and food safety regulationsAbility to work in a fast-paced environmentStrong attention to detailAbility to work well in a team environmentExcellent communication skillsAssumes 100% responsibility for the quality of products served.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.Follows proper plate presentation and garnish setup for all dishes.Handles, stores, and rotates all products properly.Assists in food prep assignments and dishwashing during off-peak periods as needed.Opening and/or Closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.Attends all scheduled employee meetings.Performs other related duties as assigned by the kitchen manager or manager-on-duty.Requirements: