Line/Prep Cook - The Parkside in Peachtree Corners $15 to $18 Hourly at Culinary Studios

Job DescriptionJob DescriptionSalary: $15 to $18 HourlyLine/Prep Cook - The Parkside About Us:At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.As a barista, youll bring our bar & caf experience to life through friendly service and well-crafted drinks. Youll work in a fast-paced, team-oriented environment where each interaction will create new opportunities to learn and connect.What You Can Expect From Us:Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:Competitive payFlexible schedulingA positive, supportive work environmentOpportunities for growth and developmentWhat We Expect of YouGreat people make an amazing workplace! If you have the following qualities, you will thrive here as a Line Cook:Take pride in preparing quality food with consistencyEnjoy working as part of a fast-paced, collaborative kitchen teamStay calm and focused under pressure, even during busy shiftsCare about organization, cleanliness, and food safety standardsAre dependable, punctual, and committed to supporting your teammatesKeep a positive attitude and communicate clearly and respectfullyAre open to learning new techniques and recipesTake ownership of your station and contribute to smooth kitchen operationsResponsibilities:Prepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant protocolMaintain a clean workstation area, including kitchen equipment, tables, and shelvesComply with applicable sanitary, health, and personal hygiene standardsEnsure quality and freshness of ingredients and productsPerform additional tasks as assigned by the line supervisor, sous-chef, or executive chefQualificationsHigh School Diploma or equivalent required; culinary degree preferred1-3 years of experience cooking in a restaurant, hotel, or resortUnderstanding of cooking methods and procedures, and knife handling skillsAbility to perform tasks with accuracy, speed, and attention to detailAbility to read and follow cooking directionsAbility to remain calm in a fast-paced environmentMust be organized and self-motivatedMust be able to stand, bend, stretch, and lift, and carry heavy materials.Career Growth - What we look for:Own your area of responsibility and its impact on the guest experience. Lead the selection, coaching, and recognition of a highly effective team. Develop team members for future opportunities.Ensure team is thoroughly trained, understands expectations, and demonstrates friendly hospitality. Provide ongoing feedback, manage performance, and drive accountability. Adhere to legal and company standards.As an ambassador of our brand, create and nurture relationships within the community.Communicate regularly and effectively with staff, guests, and other members of management.While you may have a primary area of responsibility, knowledge and management of whole-house operations is required. We are one team.Be a good steward; act with ownership mentality.Ensure the safety of employees and guests at all times