Line & Prep Cooks at Merkin Vineyards

Job DescriptionJob DescriptionMerkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks to our existing team! Check us out at www.merkinvineyards.org.Experience: Two years or more experience in a full-service restaurants.Compensation: Competitive wages and negotiable DOE.Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:Prep: Prepare fresh food products for daily use.Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.Menu Execution: Order, prep, cook, plate and send all items on the menu.Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.Food Safety: Cleanliness, sanitation, and organization of the work area.Benefits: Eligible for health insurance and vacation pay (subject to Company policies).Additional Requirements: Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)This job is ideal for someone who is:Team oriented and appreciates providing support to others while expecting support in return.Dependable and reliable in relation to their work schedule and work duties.Adaptable and flexible to a dynamic workplace that is structured but also evolving.Goal oriented and appreciates and responds well to working towards specific results.Self-managed and self-aware once provided goals and objectives.Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.Powered by JazzHRWKTdvycinA