Bar Food Prep at Nobu Miami

COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisas new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru Argentina and around the world to create a whole new trend in Japanese cuisine bringing a burst of excitement to the already famed scene of Miami Beach.Located in the Nobu Hotel at Eden Roc Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobus signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans proving that in the end it is all about the food.Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race color citizenship status national origin ancestry gender sexual orientation age religion creed disability marital status veteran status genetic predisposition genetic carrier status or any other characteristic protected under applicable federal state or local law. This policy applies to all employment practices of the Restaurant including but not limited to recruiting hiring (or failure to hire) placement promotions transfers training compensation fringe benefits demotions layoffs and harassment sexual or otherwise in the workplace.JOB DESCRIPTIONHighly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Bar/Culinary Team. We are looking for reliable hardworking and professional Bar Prep and Polisher. All candidates must possess knowledge of restaurant kitchen procedures basic knife skills and a solid understanding of food preparation and health code standards. The Bar Prep/Polisher schedule will be working AM Shifts Sunday and Mondays PM shifts Thursday-Saturday.Prior relevant experience and familiarity with produce and basic cooking supplies and equipment is required. He or she must be committed to the customers reliable to his or her co-workers and be a self-motivated organized and detailed individual. Professional Speaking and written communication skills good time management skills and professional speech and behavior are all required for this position. COMPENSATIONDepends upon Skills and ExperienceRESPONSIBILITIES Cleans work areas and all equipment used in food preparationEnsures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking and preparing all condiments and produce according to established policiesFollows safety and sanitation rules and practicesPrepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safetyPolish all glasses ware to be used in the dining room.Stock shelves racks tables and service stations with necessary supplies for serviceQUALIFICATIONSExcellent communication skills verbal and writtenExcellent interpersonal skills to interact professionally with customers vendors and staffOne year of relevant experienceExcellent customer service focusKnowledge of general sanitary and safety practicesAble to bend kneel squat stand and lift heavy objects as neededAble to work days evenings weekends and holidays.BENEFITS 401KInsurance Benefits: Health Dental Vision Life and Disability Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1