Lumen Christi Cook Kitchen Worker at Roman Catholic Church Diocese Of Houma Thibodaux

Back to all jobs at ROMAN CATHOLIC CHURCH DIOCESE OF HOUMA THIBODAUXLumen Christi Cook - Kitchen Worker# HOURS PER WEEK: Minimum 35 hours WEEKLY SCHEDULE: Schedule may vary from week to week dependingon retreat schedules and bookings. Flexibility is required includingavailability for weekends and evenings as needed. WEEKEND WORK: Must be ableto work weekends during retreats. POSITION SUMMARY:ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THEFOLLOWING: (other duties may be assigned)Preparing and serving meals in Menard and SoubyPurchase food and needed suppliesAssist with planning menus and related activities such as dining room and special medical diets if neededGive special attention to portion controlMaintain all workstations for efficiency and cleanlinessKeep Pantry coolers and freezers organized and cleanAssist in housekeeping with room cleaning and laundry in Menard and SoubyTHIS POSITION SUPERVISES: noneQUALIFICATIONS TO PERFORM THE JOB SUCCESSFULLY:Education and/or Experience:High school diplomaLanguage Skills:Must be able to communicate clearly to all by phone verbally and in written form. Required to speak English.Computer Skills:N/ACertificates Licenses Registrations:All employees of the Diocese of Houma-Thibodaux are required to hold Safe Environment Training and update every 3 years. This training includes a criminal background check. Cooks are required to obtain a ServSafe Certificate and renew every 5 years.Physical Demands: Repetitive hand motionsAbility to lift 20 pounds.Applications are being accepted until the position is filled.The Diocese of Houma-Thibodaux is an Equal Opportunity Employerand does not discriminate against applicants or employees by reasonof race color religion* sex national origin age disability veteranstatus genetic information or any other basis prohibited by applicablelaw.*The Diocese in its sole discretion reserves the right to requirepracticing Catholic to be a qualification for a position. Please visit our careers page to see more job opportunities. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1