Cook - Key West International Airport at Master Concessionair

Job DescriptionJob DescriptionYou cook!.......but cooking at our spanking new Chili's Bar & Grill and Conch Flyer Restaurants will be just a total new cooking experience!!! $23.00/hr.Great Benefits:  Health, dental, vision, life, 401K, meals, uniform credit, paid vacation, holidays, birthday, anniversary.Position Summary:   Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.Responsibilities:    Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directionsDemonstrates product standards and recipe knowledge dailyCook food according to predetermined MCA and Brand specifications and quantitiesCheck and ensure the correctness of the temperatures of appliances and food and maintain required logsNotify a manager if a product does not meet the specificationsCommunicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately Set up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.)Prepares and plates food items according to specifications and preset time limitsServe food in proper portions onto proper receptacles; ensure proper arrangement and garnishAid in moving and installation of beer, wine, and cocktail kegsComplete safety training and certificationsFollows all company safety, sanitation, and security policies and proceduresProperly uses personal protective equipmentReport maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediatelyMaintain confidentiality of proprietary informationMaintain and care for company equipment according to instructions and manufacturer requirementsFilters and boils out fryers according to Brand specifications Welcome and acknowledge guests according to company standards, when applicable, and assist guests as neededCommunicate with others using clear, respectful, and professional languageCommunicate any assistance needed during busy periods to the Chef to ensure optimum servicesResponds to all "callbacks" and "echoes" to ensure ordered food is prepared on timeDevelop and maintain positive working relationships with others and work toward the goal of customer satisfactionEnsure adherence to quality expectations and standardsDiscards and tracks all expired products and mistakes on approved waste sheetClean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specificationsDisposes of grease per MCA and Airport policyAssists other crewmembers as needed; is aware of and alerts other crewmembers of customer’s needsMaintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelinesSweeps and mops as neededPerforms additional responsibilities, although not detailed, as requested by the Culinary Manager or MOD at any timeQualifications  Demonstrated pleasant attitude and energyProfessional demeanor, appearance, and communication skills in accordance with restaurant guidelinesDemonstrated knowledge of professional cooking and knife-handling skillsTwo years of cooking experience in a similar concept or restaurantDemonstrated ability to execute restaurant menu in absence of the MODDemonstrated knowledge of, and certification within 90 days for all required local, state, and federal health, safety and sanitation lawsUnderstanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.Ability to take direction and work in a team environmentAbility to multi-task and work calmly and effectively under pressure in a fast-paced environmentProblem-solving and organizational skillsAdherence to MCA and Airport Knife Handling PolicyAbility to stand and exert fast-paced mobility for an entire shiftAbility to transport up to 50 pounds on occasion and up to 35 pounds regularlyEffective and professional oral communication skillsDemonstrated ability to learn food and beverage knowledge and participate in training as requiredAbility to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customersKnowledge and adherence to MCA policies and proceduresKnowledge and adherence to all airport rules and regulationsCommitment to service of customers, staff, co-workers, and managementHigh integrity and honesty, Work Ethic, passion, and commitmentAbility to work scheduled hours, including weekdays, weekends, and holidaysFollow-through and dependabilityKnowledge and commitment to safety and food sanitationPowered by JazzHRNYBOgCqeYZ