Manager, Food and Nutrition Services (Intern), (Anticipated) at Lee County Public Schools

QualificationsMINIMUM QUALIFICATIONS:High School diploma or equivalent.Valid Florida drivers license.Valid ServSafe Manager Certification or the ability to obtain.PREFERRED QUALIFICATIONS:Associates degree from an accredited institution.Four (4) years of experience as a Food Service Worker in the Lee County Food and Nutrition Services program.Relevant work experience or education may be substituted to satisfy minimum qualifications.KNOWLEDGE SKILLS AND ABILITIES:Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.Manual dexterity skills to shred chop assemble and mix food items.Knowledge of pertinent regulations policies and procedures for the functional area of assignment.Knowledge of HIPAA Public Records Sunshine Law FERPA and other laws/regulations related to student and employee privacy public information and records retention.Knowledge of and experience with industry-standard equipment materials practices computers and applications.Ability to professionally and effectively respond to customer needs and requests for service or assistance.Ability to work with and lead diverse groups of people.Interns must complete one (1) year of employment as an Assistant Manager in Lee County schools before applying for a Manager position.Revised: 08/17/23ResponsibilitiesAssist the manager with computer and other technical skills/competencies to ensure the operation of the school-level food services program.Learn to keep accurate production commodity and financial records.Assist with food production and service of breakfast and lunch programs.Learn to maintain high standards in sanitation safety and use/care of equipment.Learn procedures for the purchase of all food and supplies.Assist training managers with storeroom controls and inventory.Adhere to safety regulations and guidelines.May assist new Food and Nutrition Services employees student employees or volunteers in becoming familiar with their assignments.Compile all requirements of the local state and federal Food and Nutrition Services programs.Revised: 08/17/23Additional Job InformationS03 $17.42 7 hours 196 daysCompensation may increase based upon relevant education and experience.Required Experience:Manager Key Skills Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS Employment Type : Full-Time Department / Functional Area: Administration Experience: years Vacancy: 1