Marlin Bar Chef at Tommy Bahama

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house and management teams. You will play an integral role in restaurants leadership inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us share knowledge on each seasons scratch cuisine hand crafted cocktails and provide guest with world class dining - taking them some place great!BE THE ISLAND GUIDECreate a relaxed destination Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; focusing on proper cooking techniques knife skills time management to ensure culinary sales and service successSet the course Responsible for kitchen operations and menu development; including creation of daily weekly and monthly specialsBuild the perfect oasis Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial information including but not limited to food cost labor expense and supply purchases based on projected sales and business needsSupport your crew Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local lawProactive in Paradise Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requestedESSENTIALS FOR LIFE IN PARADISEYou have 3 years of high volume culinary/hospitality experienceYou have 1 years of high volume kitchen leadership experienceYou have a current food handlers card and other certification as required by federal/state/local lawYou have strong knowledge of food/restaurant service skills - all phases of food production and service including storage and rotation food preparation recipe adherence plate presentation and service and production time standardsYou have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibilityYou are comfortable using a computer navigating Windows and Microsoft Office Point of Sale System and Outlook EmailBachelors Degree in Culinary Arts Hospitality or similar preferredWillingness to perform other duties as required that are necessary to support the businessMahalo (thank you) for your interest in Tommy Bahama!Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish. Key Skills Commissioning,Bricklayer,Bar Management,Cafe,Customer Support Employment Type : Full-Time Experience: years Vacancy: 1