MC MEAL PREP ATTENDANT at University of Maryland Medical System

Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services.Inspect food vegetables and supplies to ensure they meet departmental requirements. Reports spoiled unattractive food items or other unusual conditions to supervisor.Reviews menu and assembles supplies equipment and food as needed for daily salad and cold foods preparation.Adheres to HACCP food handling and guidelines. Maintain temperature logs of prepared foods holding refrigerators etc.Maintains compliance with standards of operation for services especially guidelines for food handling and storage and Business Conduct guidelines. Maintains all records and reports necessary and complies with government and accrediting agency standards regulations and codes.Qualifications : One year of general work experience is required. Three to six months experience in food service is preferred.Ability to read and speak English paying close attention to recipes to ensure the correct amount of ingredients are used.Additional Information : All your information will be kept confidential according to EEO guidelines.Compensation:Pay Range: $17-$20.47Other Compensation (if applicable):Review the 2025-2026 UMMS Benefits GuideLike many employers UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details personal identification or payment via email or text. If you suspect fraud please contact us at Remote Work : NoEmployment Type : Full-time Key Skills Customer Service,Hospital Experience,Hotel Experience,Taleo,Hospitality Experience,Basic Math,Laundry,Cleaning Experience,Computer Literacy,Guest Services,Cash Handling,Commercial Cleaning Experience: years Vacancy: 1