Morning Breakfast Cook at DoubleTree Charleston Riverview

Job DescriptionJob DescriptionRaines Co. - Your Future is NowPosition Summary: The Morning Breakfast Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.Essential Job FunctionsHolds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certificationsSets up, stocks and organizes work station and levels for production of food itemsPrepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containersUses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipmentChecks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO methodPrepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipesKnows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest qualityPlates food according to standard plating menu with garnishments and food quantitiesPerforms side duties, including cleaning, inventory, and organizingMust work well in stressful high pressure situations maintaining composure and objectivity under pressureQualificationsMinimum two years of experience in hotels, restaurants or related fieldsKitchen proficiencyPrior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferredCulinary training and experience preferredCertifications as required by Federal, State, or Local agencies preferredServSafe Certification preferredMust possess a valid driver's license and reliable transportation and the ability to run off-property errands with minimal noticeMust speak English fluentlyMust have excellent written and oral communication skillsMathematical skills include basic math concepts, to include measurements and percentages. Problem solving, reasoning, motivating, organizational and training abilities are often usedAbility to effectively multi-taskRaines is proud to be an Equal Opportunity EmployerWe are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pre-employment background check required.