Morning Cook - Whittier Rehabilitation Hospital at Whittier Health Network

Job DescriptionJob DescriptionWhittier Rehabilitation Hospital - HaverhillCook - Full Time, 40 hours/weekHours: 5am to 1:30pm, weekdays and rotating weekend coveragePay Range: $22 - $25Job Duties include but not limited to:Handles and prepares foodPrepares food which is palatable and appetizing in appearance Follows written menus and recipes Understands and prepares therapeutic diets and alternate meal requests Assumes responsibility for avoiding food wasteResponsible for meetings meal schedules Uses and cleans food service equipment and work areas throughout the day; and follows all cleaning schedules as directed Reads menus, reviews recipes and discusses necessary steps in meal preparation and productionDemonstrates proper food handling and cleaning techniques Monitors and maintains accurate food and equipment temperature logs and reports variations from normal ranges to Director of Food ServicesRequirements:Must be 18 years of age or olderAt least three (3) years experience as a chef/cook, preferably in a healthcare settingSafe food handling and good sanitation practices; Sanitation Certification from a reputable institution is required (or must be obtained within first (1st) year of employment)Benefits Offered:Medical, Dental, VisionPaid Sick, Vacation and Holiday401kLife and Disability InsuranceHospital, Critical Illness and Accident Powered by JazzHRtL5HiCNXAY