MRH 140 - Night Line Cook-Prep Cook (2) at Highway140Enterprises

Job DescriptionJob DescriptionSalary: $18-$22 per hourJob descriptionLine Cook/Prep CookAs a NIGHT Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role.Key Responsibilities:Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spicesAssist in the cooking process by following recipes and instructions from the head cookCook food items according to established standards and recipesEnsure food is cooked evenly and at the correct temperaturePlate and present dishes in an appealing and appetizing mannerMaintain a clean and organized work areaFollow all safety and sanitation proceduresSkills:Previous experience as a line cook or prep cook is preferredKnowledge of basic cooking techniques and food safety regulationsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyStrong attention to detail and ability to follow instructions accuratelyExcellent time management skills to ensure timely preparation of food itemsGood communication skills to collaborate with other kitchen staffPlease note that this position may also involve assisting with catering events as needed.If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you!Job Type: Full-timePay: $18.00 - $22.00 per hourExpected hours: 20-30 per weekBenefits:401(k)401(k) matchingEmployee discountHealth insurance (for qualified applicants)Paid sick timeShift:4-6 hour shiftNight shiftExperience:Restaurant experience: 3 years (Preferred)License/Certification:Food Safety Certification (Preferred)