OFH Cook at Friendship Health Center

Job Details Portland ORDescription Are you looking for the opportunity to make a meaningful impact in your work lifeAre you interested in the healthcare food industryLook no further!We are hiring full-time Cooks to be a part of our awesome team here at the Holgate Center!Holgate Center (HC) strives to provide a positive work environment that fosters collaboration teamwork and continuously achieving solid business results.HC team members unite around a common cause of resident care and community support. This culture brings our team together and ensures everyone is working toward the same goal.A team that works together with a collective goal to improve our residents care experience creates an internal culture of collaboration and mutual success. HC is passionate about making a positive lasting impact on our residents and visitors and so are our team members.Job DescriptionDepartmentFood and Nutrition ServicesReports toDietitian/Director of Food ServicesReporting to this positionNoneJob ClassificationDepartment StaffPosition PurposePrepares food in accordance with applicable federal state and local standards guidelines and regulations with established policies and procedures. SALARY$19.00 - $22.60per hour DOEBENEFITSFull Time (32 hours per week)403(b) with Employer MatchMedical InsuranceDental InsuranceVision InsuranceEmployee Assistance ProgramFlexible Spending AccountFree ParkingLife InsurancePaid Time OffReferral Bonus ProgramReduced Fare Bus PassJOB TYPESFull-timeMEDICAL SPECIALTIESGeriatricsEXPERIENCENo experience necessary DOESUMMARYPrepares and serves meals according to the needs of residents with all levels of dietary needs monitorsmethods of food handling preparation meal service and equipment cleaning.ESSENTIAL FUCTIONS Cook and serve two meals during shift Create therapeutic meals for residents with specific needs Prep for meals up to two days in advance Update diet card system daily Meet with new residents to identify and plan for food preferences/sensitivities Keep workstation clean sanitary and uncluttered through shift Complete pre-service trainings monthly ongoing education and in-services on time and attendscheduled facility/campus meetings Create and maintain an atmosphere of warmth personal interest and a positive emphasis as well as acalm environment throughout the facility Maintain a good working rapport with co-workers as well as employees throughout the company Greeting patient/resident visitors and staff courteously Respect dignity and confidentiality standards Promote resident rights as related to nutrition and choice Remain engaged in work activities throughout the duration of shift Other duties as assignedPHYSICAL DEMANDS Must be able to properly carry a maximum of 50 pounds unassisted without difficulty Must be able to stand and walk for extended periods of time; as well as reach stoop bend lift carrypull/push and manipulate various food products dietary supplies and equipmentWORKING CONDITIONS Requires working indoors in environmentally controlled conditions Job tasks may be performed in close physical proximity to other people Possible exposure to blood borne pathogens and other bodily fluids Possible exposure to profanity and/or offensive behavior Possible exposure to verbal or physical aggression Includes exposure to disease or infectionsCompliance as a Condition of Employment and Performance AppraisalAgreement to abide by all standards policies and procedures of the facility including the facilitys compliance and ethics program is a condition of employment. Compliance will be a factor in evaluating job performance. Violations including failure to report violations will result in disciplinary action up to and including termination.This job description is intended to convey the general scope of the major duties and responsibilities inherent in this position. Other tasks not listed here may be assigned if the tasks are similar or related to the essential duties of the position. Periodic revision may be necessary to reflect changes in expectations placed on the long-term care industry by various governmental agencies. This job description will be reviewed and/or revised annually and as needed.Reasonable Accommodation StatementConsistent with the Americans with Disabilities Act (ADA) and Oregon state civil rights law it is the policy of The Holgate Center to provide reasonable accommodation when requested by a qualified applicant or employee with a disability unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment including the application process. If reasonable accommodation is needed please contact Human Resources Qualifications Ability to productively work independently as well as in a team settingRecognize and achieve sanitation quality and presentation standardsBe clean friendly detailed and efficient while supporting the highest food quality standardsExcellent customer service attitude; great work ethic and consistent attendance Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Unclear Experience: years Vacancy: 1 Hourly Salary Salary: 19 - 22