Oyster and Raw Bar at Buck and Rider

Benefits:Competitive salaryDental insuranceEmployee discountsFree food & snacksHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceBuck & Rider is looking for Line Cooks to join our elite team and support our upcoming growth!Buck & Rider is a Seafood Eatery and Oyster Bar housed in the heart of North Scottsdale; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe youthful attitude and clean recipe lineup of food and drinks. Everything is fresh from the raw bar to the vegetables and locally driven. Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution.Were looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.You will work in one of Phoenixs most acclaimed restaurants so if you thrive in a high-energy team-based environment then we want to hear from you.Steak and seafood knowledge is a plusbut the desire to learn and deliver the highest level of hospitality is even better.Day in the Life:Provide the highest level of cleanliness to brand standardsKnowledge of recipe adherenceEnsure that food is executed with highest quality of both taste and appearanceAccuracy and speed when executing assigned tasksDemonstrate team service throughout shift in high volume fast-paced environmentAbility to read tickets and execute any modifications requestedExecute best practices to include proper cooking and holding temperatures sanitation procedures and safety protocolsAccept direction from ManagementAbility to spend long hours standing and walkingAdhere to all company safety and sanitation policies and proceduresBenefits:Benefit plan options for full-time team membersExtremely competitive pay plus tipsFlexible schedulesOpportunities for advancement within an innovative and growing brandEmployee referral programPaid TrainingClosed on Thanksgiving and ChristmasStrong company culture of respect and teamworkThe company reviews CDC guidelines and complies with Federal State and local rules to keep our team members and guest safeRequirements:Comply with nutrition sanitation regulations and safety standardsProven cooking experience including experience as a line chef restaurant cook or lead prep cookHave a current Food Handlers/Servesafe card or ability to obtain Compensation: $20.00 per hour With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australian-inspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio. Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chef-crafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef and paired beautifully with our expertly crafted cocktails raw-bar items hand-rolled sushi and farm-fresh vegetables. Key Skills Commissioning,Bricklayer,Bar Management,Cafe,Customer Support Employment Type : Full-Time Experience: years Vacancy: 1