Oyster Shucker and Griller at Mike Anderson's Hospitality Group

Job DescriptionJob DescriptionJob descriptionOur Vision: To share great experiences with both our team and our guests.We are looking for an experienced, professional Oyster Shuckers/Char-Grillers that can prepare Oysters using Mike Anderson's exact specifications must be able to be on time, look and act professionally, and have a passion for Oysters. A great team member will play a key role in living true to our vision (noted above).Rates: $13-15 per hour Heres what we offer:A great salaryA great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.There is room to grow with our great company...movin' on up!Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.Flexible schedules- we know life can be a juggling act.Amazing guests to serve.Super-great Team-members to work with!Closed on all major holidays.We close at 10:00 PM Monday-ThursdayClose at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!Heres what we need:An awesome smile and winning attitude.A willingness to learn and be part of a winning team.1-2 yrs working with oysters - experience is a plus, but not necessary.Ability to work holidays, weekends, and Sundays.ResponsibilitiesShuck oysters to specifications - safely, clean, and efficientlySet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables and/or preparing sauces)Shuck and/or cook oysters in cooperation with the rest of the kitchen teamAnswer, report and follow kitchen managers instructionsClean up station thoroughlyStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with sanitation regulations and safety standardsMaintain a positive and professional approach with team membersEntertain guests and assist bartenders in cleaning and maintenance.Maintain a professional demeanor and appearance under pressure.SkillsProven cooking experienceExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with our industrys best practicesFriendly Personality and Understanding of Health CodeThank you for your interest in Mike Anderson's. We hope to meet you soon! '