Director of Catering, Full-time (University of Charleston) at AVI Foodsystems

Job DescriptionJob DescriptionAVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Director of Catering at the University of Charleston in Charleston, WV. This position pays between $50K - $55K/per yearFounded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities: Coordinate and lead internal and external catering eventsHire, train, and schedule catering staffActively participate in the development of existing catering staff in service techniques, menu presentation, policies, and proceduresOversee ordering, receiving and billing functionsFollow up on all catered eventsEnsure successful operations of catering functions including preparation, transportation, setup, and cleanup of all eventsEngage professionally with individuals at all levelsMonitor care and operation of delivery vehiclesRequirements:Five or more years of management experience in the catering fieldExceptional interpersonal skills and decision making abilityAbility to lead, supervise, train and coordinate the catering teamWillingness and availability to work a flexible scheduleHands on approach to training and development of the service teamOperational knowledge of commercial kitchen equipmentProficient with Microsoft Office applications and catering billing systemsServSafe Certification preferredBenefits:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE#LI-SM1