Part-Time Child Nutrition Workers at McAllen Independent School District

8 POSITIONS AVAILABLEPRIMARY PURPOSE:The Child Nutrition Program (CNP)Child NutritionWorkeris responsible forpreparingservingstoringand deliveringcafeteriamealsforall meal servicesthe districtparticipatesin throughtheTexas Department of Agriculture.QUALIFICATIONS:Education/Certification:High School Diploma or GED preferredFood Handlers Certificationapproved by the State of TexasrequiredValidTexas drivers Class C licenserequiredClear driving recordrequiredSpecial Knowledge/Skills:Knowledge of methods materials equipment and appliances used in food preparationrequiredAbility to perform basic mathrequiredKnowledge of safety and sanitation guidelines with food preparationpreferredAbility to follow detailed verbal and written instructionsAbility to lift bend pull push and twistrequiredKnowledge of general shippingand receiving proceduresKnowledge of accounting for inventoryKnowledge ofmaterial handling equipmentsuch as 2-wheel hand trucks hydraulic hand pallet trucks etc. ifPT worker in warehouseExperience:Experiencein institutional food service operations preferredWarehouseshipping/receiving/delivery position preferredWorkdays:242 - 20 hours per weekPay Date: BiweeklyMAJOR RESPONSIBILITIES AND DUTIES/ESSENTIAL FUNCTIONS:Prepareserveand handle foodin accordance withUSDA guidelines and district policy.Receiveinspectand store food supplies according to safety standards.Follow all food safety protocolsincluding proper handwashing temperature controls and storing to prevent cross-contamination.Demonstrateabilityto work with coworkerscooperatively andalwaysprovideexcellentcustomer service to students parents staff and administration.Maintainaccuraterecords as requiredby localstateand federal regulationson food safety and inventory storage.Adhere toproperdress code according to the departments policy.Perform other duties assigned by immediate supervisor (primary evaluator)in accordance withfunding source guidelines.SUPERVISORY RESPONSIBILITIES:None.EQUIPMENT USED:Use large and small kitchen equipment including sharp cuttingtools;usefood gradecleaning solutions.Computer barcode scanner calculatorcopierand other office machines 2-wheelhand trucks hydraulic hand pallet trucksstockscartsdelivery step vans 2 1/2- ton truck with Tommy lift and all mailroomequipment.WORKING CONDITIONS:Mental Demands:Ability to communicate effectively(verbal or written);maintainemotional control under stress; ability to handle several projects at the same time with frequent interruptions;meeting delivery schedulesin a timely manner ability toplan and organize work within time constraints.Physical Demands/Environmental Factors:Occasional prolonged and irregular hoursFrequent heavy liftingor moving items weighing up to45-50poundsOccasional lifting or moving items weighing up to 100 poundsExposure to temperature extremes (hotfrom cookingstoves andcoldfrom walk-in coolers and freezers)Frequentstooping crouching kneeling and visual acuityFrequent standing climbing stairs walking pulling pushing lifting reaching repetitive hand motionsFrequentmoving ortransportproductwithindistrict zoneFrequentcontact with electrical and mechanical kitchen equipment. Key Skills Bidding,Apps,Benefits,Corporate Recruitment,Android Development Employment Type : Part-Time Experience: years Vacancy: 1