Part-Time Food Service - Short Order Cook/Grill Operator at LakePoint Sports

Job DescriptionJob DescriptionSummary and Attributes: As a cook at LakePoint Sports, you play a critical role in delivering a top-tier dining experience to athletes, families, and fans. You’ll be responsible for preparing and cooking high-quality food in a fast-paced, team-oriented environment. From concession to healthier options, your attention to quality, safety, and presentation helps ensure that guests have a satisfying and memorable visit.Duties and Responsibilities:Operate full-service kitchen equipment (grill, fryer, oven, warmer, holding table, etc)Cook food in accordance with company guidelines and policies (efficiency, quality, safety)Maintain clean workstationSet up and break down and organize workstationMonitor multiple food orders at one timeProperly hold and store foodUphold food, health, and safety proceduresOpen and close kitchen according to standard operating proceduresCommunicate stocking needs to supervisorEnsure all menu items are availableMaintain proper kitchen appearanceMonitor and document food holding temperaturesMonitor and document food wasteCommunicate with sales associates to ensure order accuracy and timelinessAdapt to menu changesEducation and Experience:Minimum two years’ kitchen experienceExperience in sports is a plusKnowledge, Skills and Abilities:Possess strong organizational skills with the ability to multi-taskHave strong problem-solving abilities with quick decision makingMust be willing and able to work late nights and weekends; hours per week vary depending on events scheduledPossess a valid Georgia driver’s licenseAbility to work well in a team environmentStrong communication skillsExcel in a fast-paced environment (add this to supervisor)Maintain a positive customer service mindset during events, particularly under stressful conditionsWork Environment:Work areas may be in outdoor or inside facilities, meaning weather elements may affect surroundings. Most work takes place in an outdoor setting in a variety of weather conditions while standing, walking, bending, and lifting for long periods of time. Employees may operate a variety of small and medium equipment on a regular basis.