Part-Time Line Cook at WYWH Red Rock LLC

Job DescriptionJob DescriptionDescription:Position Summary:The line cook is responsible for preparing food and keep the kitchen running smoothly.Duties & Responsibilities:Plates and garnishes dishes following standard procedures.Perform inventory checks and food storage logs.Cleans and sanitizes cooking surfaces as needed.· Accurately follows all orders received from the POS system and/or direction from the expeditor.· Follow supervisor’s instructions, communicate with and support co-workers, while being a team player.· Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.· Handles all allergy and/or dietary restrictions and modifications.Requirements:Our Ideal Candidate:· Experience in a high-volume kitchen.· Must be able to bend and lift to 50 lbs.· Must be able to work and remain focused in a fast-paced and ever-changing environment.· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.We are hiring for AM, PM and weekend shifts!