Pasta Cook - Le Specialita at Think Hospitality

Job DescriptionJob DescriptionAs a Pasta Cook responsible for preparing and cooking fresh or dry pasta dishes, ensuring high standards of quality, consistency, and presentation. Must follow recipes, adhere to food safety regulations, and manage inventory and supplies for their station.Key duties:Making fresh pastaPreparing saucesCooking pasta to orderManaging station prepMaintaining a clean and sanitary workstationCollaborating with other kitchen staffRequired skills and qualificationsProven experience in a similar role or with pasta preparation.In-depth knowledge of different pasta types, ingredients, and cooking methods.Ability to work efficiently in a fast-paced environment and handle pressure during peak hours.Strong attention to detail and organizational skills.Excellent communication and teamwork skills.Ability to follow recipes and uphold quality standards.