Pastry Baker at Flagship Facility Services

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.27.50 per hour27.50 per hourJob SummaryAs a representative for our company you will responsible for dessert and pastry production (measure and mixingredients) and baking according to recipes/guidelines. Experience with ethnic and diverse dessert variations andwith some bread work experience as well. We provide creative flexibility and you would have the chance to workwith a talented staff and the ability to expand your skills and resume.Job DescriptionBenefits/Perks:No WeekendsMonday to Friday; 5:30am-2:00pmSnacks and meals provided during shiftsMedical Dental and Vision Insurance12 paid holidays401K with matchVacation and Sick daysEssential Functions1. Prepares bakes cooks and serves various pastries cookies and breads.2. Makes all types of desserts; sweet & savory breads(yeast/quick) cakes/cupcakes pies torts flans custardsgranolas cookies pate a choux cheesecakes bars and some vegan desserts.3. Writes menus for an array of world cuisine.4. Responsible for food quality and presentation.5. Prepares breads rolls muffins cookies pies cakes doughnuts biscuits and other pastries including icingsand frostings according to established recipes.6. Reviews production schedules to determine variety and quantity of goods to bake and to assemble suppliesand equipment needed for daily baking activities.7. Spreads or sprinkles a range of various toppings on specialty baked items.8. Shapes dough for cookies pies and fancy pastries either by hand or by using dough rollers and cookie cutters.9. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.10. Cuts and weighs dough into uniform portions with knife or divider molds dough into loaves or other shapesand places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and afterbaking and makes adjustments to processes as required.11. Cleans and maintains work areas utensils and equipment.12. Detects and ensures disposition of spoiled or unattractive food defective supplies/equipment and/or otherunusual conditions.13. Completes production sheets and other records as required.14. May be required to prepare baked goods for special diets.15. Performs miscellaneous job-related duties as assigned.Knowledge and Skills1. Clean professional appearance2. Baking experience is essential3. Ability to move throughout the café and kitchen4. Good HACCP knowledge or food ServSafe certified.5. Sense of urgency6. Excellent verbal skills7. Excellent multi-tasking skillsEducation and Work Experience1. High School diploma or GED2. Culinary degree (preferred but not required)3. ServSafe certified preferred4. 3-4 years minimum experienceWork Environment1. Fast paced kitchen environment2. High sense of urgency3. Large kitchen environment4. The noise level in the work environment is usually moderate to high5. Work involves considerable exposure to unusual elements such as: extreme temperatures dirt dust fumessmoke unpleasant odors and/or loud noises6. Pass a background check7. Must be able to stand a minimum of 8 hours a dayPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfullyperform the essential functions of this job.While performing the duties of this job the employee is occasionally required to stand walk sit use hands to fingerhandle or feel objects tools or controls reach with hands and arms climb stairs balance stoop kneel crouch orcrawl talk taste smell or hear. Ability to stand walk and sit for long periods of time. The employee may occasionallylift and/or move a minimum of 50 pounds of office and kitchen equipment (boxes knives etc.) and ability to safelyinstall devices. Specific vision abilities required by this job include close vision distance vision color vision peripheralvision depth perception and the ability to adjust focus. Specific vision abilities required by the job include closevision distance vision color vision peripheral vision depth perception and the ability to adjust focus. (Refer to thePhysical Demand Descriptions for Café Culinary and Kitchen.)Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities ActUnder the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us! Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking Employment Type : Full-Time Experience: years Vacancy: 1