Pastry Chef Seasonal at Relais & Châteaux

White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet a Relais & Châteaux property and one of Nantuckets premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.*Position dates April - October 2026*Housing availableResponsibilitiesPrepare high-quality pastries desserts breads ice creams and specialty itemsSupport daily production for fine dining room service and banquet eventsMaintain strict cleanliness organization and food safety standardsFollow recipes accurately; scale and adjust as neededAssist with inventory storage rotation and minimizing wasteCollaborate closely with the Executive Chef and culinary teamRated by The Boston Globe as one of the Top Places to Work in Massachusetts White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket White Elephant Palm Beach The Wauwinet Jared Coffin House The Cottages at Nantucket Boat Basin Nantucket Boat Basin and White Elephant Aspen coming soon.Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!Qualifications : Requirements2 years pastry experience in a fine-dining environment (preferred)Food handling certification requiredStrong attention to detail and creativityAbility to work in a fast-paced high-end kitchenAbility to lift up to 50 lbs and stand for extended periodsAdditional Information : Rated by The Boston Globe as one of the Top Places to Work in Massachusetts we are proud to offer a supportive and rewarding environment across all of our elite properties including White Elephant Nantucket The Wauwinet Jared Coffin House The Cottages at the Nantucket Boat Basin Nantucket Boat Basin White Elephant Palm Beach and opening soon White Elephant Aspen.Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture career development opportunities and the chance to make a lasting impact on every guests stay.Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Experience: years Vacancy: 1