Pastry Cook at L'ATELIER de Joel Robuchon Miami

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders. This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities:Oversees assigned areas of pastry production and works service. Execute recipes maintain kitchen equipment and always be on timeUse working knowledge of basic pastry techniques; scaling mixing proofing baking decorating finishing etc.Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials. As a member of the bakery team ensure stated direction and guidance in quality standards are achieved daily.Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in appropriate timeframe ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef.Your Qualifications:Minimum 1-3 years experience professional cooking experience in restaurant or establishment of similar caliber.High School Diploma or equivalent level of education required (Must be able to add subtract multiply and divide in all units of measure)Excellent verbal and written communication skills.Ability to read speak and interpret documents in clear English. Must be able to work a flexible schedule. (including nights weekends and holidays)You must be organized motivating demonstrate excellent communication skills and of course personable. Working knowledge of reservation management systems is highly preferred.We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team guests partners purveyors and our environment.EMPOWER our staff to think and act on their own with a Sense of Urgency.PRIDE ourselves in providing generous hospitality distinctive cuisine and exceptional service. MENTOR we encourage personal and professional Development.EMBRACE the daily challenge and have fun. We are all in this together!What we offer: Comprehensive Medical Dental and Visioninsurance Pre-Tax Commuter Benefits Employee Assistance Program Pet Insurance Discounts Benefits Hub Discounts Family Meal Provided On site Educational ClassesBastion Hospitality LLC is anEqual Opportunity compliance with the Americans with DisabilitiesAct Bastion Hospitality LLC will provide reasonable accommodations toqualified individuals with disabilities and encourages both prospective andcurrent employees to discuss potential accommodations with the employer.Employees must maintain the confidentiality of allcompany and customer information and must not discuss such matters outside of BastionHospitality LLC. Tact and discretion must be used in all dealings with allcustomers and potential customers to maintain a positive image of Baston HospitalityLLC. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1