Pastry Cook Part Time at Bass Pro Shops

POSITION SUMMARY:The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.ESSENTIAL FUNCTIONS:Measure weigh and prepare ingredients accuratelyKnead roll cut and prepare doughMonitor oven temperatures speed settings mixing machines and other baking equipmentMonitor food items during the baking processDecorate glaze apply icing and prepare toppings for baked goodsTrain new staff on company philosophies practices and productsEvaluate food ingredients for qualityOperate slicing cutting and wrapping equipment while observing consistently all company mandatory safety regulationsCreate new recipesincorporating locally milled flours regional produce and seasonal products as part of menu developmentEnsure food surfaces and baking equipment meet all health and safety standardsClean and maintain baking equipment utensils and toolsOrder and receive supplies and materials as neededCoordinate deliveries with Executive Chef and Purchasing departmentPerform other tasks as assignedEXPERIENCE/QUALIFICATIONS:Minimum Degree Required: High School Diploma or EquivalentPreferred Degree: Trade Tech or Vocational Education in Culinary Arts Baking & Pastry (if applicable)Certificate(s) or License(s): ServSafe Food Handler CertificationYears of experience: 3-5KNOWLEDGE SKILLS AND ABILITY: Passionate team-oriented baker with a strong work ethic and an independent can-do attitudeWillingness to learn new skills and be a team playerSolid background in dough including but not limited to breads pizzas pastries cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volumebaking on a daily basis.Knowledgeable of kitchen baking equipment and its safe and efficient operationAbility to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiencyAbility to assess the quality of products and adjust preparation to maintain consistency and guest satisfactionThis individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.TRAVEL REQUIREMENTS:N/APHYSICAL REQUIREMENTS:Seldom / Never: Computer Work SittingRegularly: Walking StandingOccasionally: Lifting up to 50 lbs.INDEPENDENT JUDGEMENT:Performs tasks and duties under general supervision using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures policies and practices.Part Time Benefits Summary:Enjoy discounts on retail merchandise our restaurants world-class resorts and conservation attractions!DentalVisionVoluntary benefits401k Retirement SavingsPaid holidaysPaid vacationBass Pro Cares FundAnd more!Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race color creed religion sex pregnancy sexual orientation gender identity age national origin ancestry citizenship status disability veteran status genetic information or any other basis protected by applicable federal state or local law.Reasonable AccommodationsQualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.If you need a reasonable accommodation for any part of the application process please visit your nearest location or contact us at Ozark Mill Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1