Pastry Cook |Spark'd Creative Pastries | HOTEL DU PONT | Wilmington, DE at PM New

What Youll DoProduce pastries desserts breads and specialty items for the bakery and banquetsFollow recipes portion standards and presentation guidelinesSupport high-volume production for weddings galas and corporate eventsMaintain cleanliness organization and food safety standardsAssist with inventory ingredient prep and daily production listsCollaborate with pastry chefs to develop seasonal items and specialsWho You AreExperienced in pastry or baking with strong foundational skillsCreative detail-oriented and committed to qualityAble to work efficiently in both boutique and high-volume environmentsOrganized punctual and team-focusedFlexible with early mornings weekends and holidaysWhy Youre HereYoure passionate about pastry and take pride in your craft. At Sparkd and HOTEL DU PONT your work elevates café offerings banquet experiences and the legacy of an iconic property. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1