Pastry Cook - TOPPER'S (seasonal) at Relais & Châteaux USA/Canada

TOPPER'S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence.

We are seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in strict accordance with established quality standards and specifications.

Key Responsibilities

• Execute the daily production of artisanal breads, baked items, cake & decoration

• Accurately follow and interpret recipes while maintaining consistency and presentation standards

• Adjust and scale recipes as required to meet operational needs

• Uphold exceptional standards of cleanliness, organization, and food safety

• Collaborate seamlessly with the culinary team in a fast-paced, high-volume environment

If you are passionate about baking, take pride in your craft, and thrive in an elevated culinary setting, we invite you to apply and become part of the TOPPER'S team.

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.