Pastry Supervisor Hilton Orlando Buena Vista Palace at Hilton

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:Hospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!EOE/AA/Disabled/VeteransThe magical Hilton Orlando Buena Vista Palace is looking for a Pastry Supervisor to join their culinary team!Connected by pedestrian skybridge to Disney Springs this beautiful property includesmore than 150 dining shopping and entertainment venues.The ideal candidate will have at least 2 years of Pastry Supervisor experience excellent attention to detail a positive attitude the ability to work quickly and efficiently and have a genuine passion for customer service.Shift Pattern: Full AvailabilityPay Rate: $26.88 per hourWhat are the benefits of working for Hilton*Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:Go Hilton travel program: 100 nights of discounted travelAccess to your pay when you need it through DailyPayHilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parentsDebt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certificationsFlexible shifts and days offComprehensive Health Insurance coverage for you and your family including Telemedicine and at-home care via AmazonCareMental health resources including free counseling through our Employee Assistance ProgramBest-in-Class Paid Time Off (PTO)401K plan and company match to help save for your retirement*Available benefits may vary depending upon property-specific terms and conditions of employmentWhat will I be doingAs Pastry Supervisor you will be responsible for daily production and supervision of the pastry shop hourly staff. Assist Pastry Chef and team in creating top quality baked breads pastries desserts in a cost effective safe manner while ensuring guest satisfaction. Works with the teams in all kitchens enhancing the overall operation and guest experience.Oversee and participate in the creation preparation production and baking of all pastries breads rolls and desserts for food and beverage outletsEnsure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentationSupervise hourly pastry shop team members daily production and distribution of all pastries desserts and baked goods; ensure recipes and standards are followed food and labor costs are controlled the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience.Creates prepares/produces/bakes all breakfast pastries breads rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill.Assist Pastry Chef in training developing empowering coaching and counseling resolving problems and providing open communication as appropriate.Assist Pastry Chef in creating planning and implementing seasonal menu changes to provide variety and maintain guests interest.Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy safe work environment which meets/exceeds federal state corporate and franchise standards and regulations. Communicate needs to the appropriate department and the Pastry Chef.Practice correct food handling and food storage procedures according to federal state local and company regulationsOversee the display of baked products on mobile carts according to specificationsMonitor and maintain pastry shop supplies par levels to ensure quality production. Communicate needs to Pastry Chef in a timely fashion.Required Experience:Manager Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1