PEAK Cook Wagner at The University of Oklahoma

Required: High School Diploma or GED; AND:12 months experience as a cook or graduate of culinary school.Preferred: Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.Skills:Ability to understand & convert measurementsBasic knowledge of kitchen equipment & suppliesAbility to plan a health conscience menu.Ability to interpret information.Ability to multitask.Ability to understand profit and loss statement.Why You Belong at the University of Oklahoma: The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!Equal Employment Opportunity Statement: The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.PEAK Cook applicants for Wagner Dining.This position serves as a team member responsible for preparation production and/or serving of food items and other related tasks in the successful operation of Couch Restaurants.Duties:Prepares seasoncooks and bakes food according to standard recipes following portion control recipes and/or production amounts under guidance from supervisor.Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers.Ensures optimal quality of food throughout preparation and service.Prepares food items for individual serving following portion control standards.Determines food quantities prepares estimates of time labor and materials for assigned tasks.Oversees maintenance of inventory food consumption and other food service records.Operates a variety of manual and/or automatic kitchen equipment such as ovens grills mixers slicers etc.Handles operational readiness and safety of equipment and supplies.Adheres to university and Health Department quality standards.Advises supervisor concerning quantity and quality of food and supplies.Performs other related duties as assigned.Required AttachmentsDocuments required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1