Pizza Maker at Jewish Community Center Of Dallas

Job DescriptionJob DescriptionThe Pizza Maker reports directly to the Food Service Director. The Pizza Maker will be responsible for preparing and cooking pizzas, ensuring high-quality food meets our standards. The rolealso involves providing excellent customer service, prep and handling food orders, and maintaining a clean and organized workspace. This is a part time position 15-20 hours/week and isclassified as Non-Exempt with no benefits. The Jewish Community Center is an EOE (equal opportunity employer). Essential Functions: Pizza makingPreps, cooks and fulfills ordersSupport for catering events and catering pickup ordersRequires working on Wednesday’s and Sunday’s and occasional eveningsAdhere to standard operating procedures for food quality and food handling.Keeps Registered Food Manager’s certificate current.Performs other duties assigned by Food Service Director. Required Experience & Education: Minimum of 3 years in food prep and cooking in a commercial kitchen or restaurant setting.Previous Food and Beverage industry experience Highly organized and detailed oriented Able and willing to take directionAbility tolift50 lbs. and carry items while walkingAbility to stand for extended periods of timeStrong Customer Service and Communication skillsAbility to work effectively in a fast-paced environmentReliable and dependableProfessional in appearance, manner and toneA team player who possesses the ability to work in a team environmentHigh school diploma or equivalent is preferredPreviousexperience in a similar role is a plusIt is expected that the Pizza Maker will be a team player as part of the JCC Professional Staff. He/she is expected to be aware of the JCC Mission Statement and work within the frameworks of that mission. Responsibilities of the job may be changed as the needs of the JCC and/or community change.