PM line cook at Dreamscape Hosptality

Job DescriptionJob DescriptionDescription: We are seeking a skilled and dependable PM/PT Line Cook to join our high-volume kitchen team. This role is responsible for preparing, cooking, and plating food items to standard, while maintaining speed, consistency, and accuracy during service. As a closing line cook, you will also ensure proper breakdown, cleaning, and organization of the kitchen at the end of the shift, supporting the next day’s operations. Requirements:Minimum 1–2 years line cook experience in a high-volume restaurant or hotel preferred Strong knife skills, cooking techniques, and station management.Ability to multitask, stay calm under pressure, and work efficiently during peak service.Dependable with strong work ethic and closing shift availability (evenings, weekends, holidays).Knowledge of food safety, sanitation, and proper kitchen procedures. Physical ability to stand for long periods and lift up to 50 lbs.Cook needs to be personable and Friendly to both guests and ServersLooking for someone who wants to grow and learn. Needs to be able to take constructive Criticism.Must have open Schedule to cover PM shifts Weekends and Holidays are a Must.