PM Line Cook at LR PALM HOUSE LLC

Job DescriptionJob DescriptionDescription:DescriptionPosition Overview:Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic kitchen team. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for preparing high-quality dinner dishes. As a PM Line Cook, you will play a vital role in the timely preparation and execution of dinner service while maintaining the highest standards of food quality, presentation, and safety.Key Responsibilities:Food Preparation & Cooking:Prepare and cook dinner menu items to order according to established recipes and standards, ensuring consistency and high-quality output.Set up and stock workstations with all necessary supplies and ingredients for dinner service.Work efficiently across various stations (grill, sauté, fry, pantry, etc.), ensuring timely preparation while maintaining food quality and speed.Food Safety & Sanitation:Monitor and maintain proper food safety and sanitation procedures, ensuring cleanliness of the kitchen, workstations, and equipment.Adhere to food safety protocols to prevent contamination and ensure safe food handling practices at all times.Collaboration & Teamwork:Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service during dinner hours.Communicate effectively with other kitchen team members to ensure the flow of service and meet the expectations of the Executive Chef or Sous Chef.Consistency & Quality Control:Ensure that all dishes are prepared according to specifications, maintaining consistency in taste and presentation.Monitor portion sizes, presentation standards, and ensure that dishes are served at the correct temperature.Inventory & Supply Management:Track inventory levels, monitor ingredient usage, and notify management when supplies need replenishing to avoid disruptions in service.Training & Development:Assist in training new kitchen staff, ensuring they follow company guidelines, standards, and kitchen procedures.Support the team in achieving high levels of efficiency, quality, and performance.Attitude & Professionalism:Maintain a positive, professional attitude and foster teamwork, especially during busy service hours.Be adaptable and flexible, taking on additional responsibilities as required during dinner service.Qualifications:Previous experience as a Line Cook in a fast-paced kitchen environment preferred (2+ years).Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.Ability to work under pressure and handle multiple tasks efficiently while maintaining high standards of quality.Excellent communication and teamwork skills.Strong attention to detail, ensuring consistency in food preparation and presentation.Passion for culinary arts and desire to grow within the profession.Availability to work nights, weekends, and holidays as required.Physical Requirements:Ability to stand for extended periods (up to 8 hours or more) during dinner shifts, maintaining stamina and focus.Ability to lift, carry, and transport heavy items (up to 50 lbs), such as boxes, kitchen supplies, and ingredients.Ability to bend, kneel, and reach to perform cooking tasks and access items on high shelves.Manual dexterity to handle kitchen tools, utensils, and equipment efficiently.Ability to work in a hot, humid, and noisy kitchen environment.Work Environment:Fast-paced, professional kitchen environment.Requires standing for long periods, lifting heavy items, and working in warm, noisy, and busy conditions, especially during dinner service.Requirements: