Prep at 185 Star

Job DescriptionJob DescriptionEarn up to $ 15.00/ hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. The TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation.PRINCIPAL DUTIES and RESPONSIBILITIES* Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing.* Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards.* Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks.* Wash pots, pans, and trays by hand.* Sweep and mop floors.* Empty trash as needed.* Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments.* Work safely around kitchen equipment and report any maintenance issues to the manager.* Monitor temperature of all refrigerators and freezers routinely.* Transfer supplies and equipment between storage and work areas.* Monitor inventory and report items that need to be reordered.* Be responsible for a neat, clean, and professional appearance.* Comply with Department of Public Health Regulation and all other applicable laws and regulations.* Be punctual when reporting to work as well as performing designated duties.* Be involved and contribute in team meetings.* Complete all appropriate company documentation and key tasks, on every shift.* Adhere to all company policies and procedures and follows each restaurant’s manual.* Perform other tasks and responsibilities as assigned by kitchen manager and General Manager. We use eVerify to confirm U.S. Employment eligibility.