PREP at Clarke s Group

Job DescriptionJob DescriptionA hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork.Prep Cooks are responsible for the preparation of ingredients and stations used in the kitchen. Prep Cooks are also expected to maintain the kitchen cleanliness, quality standards and stock levels. Prep Cooks are charged with following prep lists created by the chef. They may be asked to assist the Chef in preparing dishes and other culinary tasks that may arise. Prep Cooks are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.RequirementsProven experience as prep cookStrong communication skillsA positive attitude and ability to work well under pressure with all restaurant staffProfessional appearance (neat and well groomed) and demeanor2 years of general restaurant experience, previous high-volume experience preferredServe Safe and/or safety, food prep certifications a plusKnowledge of health and safety rules in a kitchenAbility to work nights, weekends, and holidaysAbility to perform all basic and intermediate cooking skillsManual dexterity able to operate cutting tools and kitchen utensilsAble to move at least 40 poundsAble to stand on your feet for at least 8 hoursAbility to remain calm under stressful situationsPunctual and reliable attendance